Goat’s Feet… a Sweet Treat

Yeah, so what’s with the Goat’s Feet being a sweet treat, right? I mean, really, goat’s feet? Uh huh.

I think I’ve mentioned somewhere in the past that I come from a Dutch background. One of my very first jobs was in a Dutch bakery and that’s where I learned about a delicious cookie that translates as Goat’s Feet. In Dutch, they’re called Bokkepootjes and if you come from a Dutch background, you’re probably familiar with this delicious almond sandwich cookie that’s filled with buttercream, with the ends dipped in chocolate.

The reason behind the name is that, once the ends are dipped in chocolate, apparently they look like … you guessed it…. goat’s feet. They’re a lot tastier, though.

The cookies start with egg whites, sugar, and a pinch of salt, beaten to stiff peaks.

Then, the almonds and icing sugar are carefully mixed in. Sound familiar? So far, the process is almost the same as macarons. However, once the almonds and icing sugar are incorporated, the flour and vanilla are folded in to the mixture.

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Once carefully blended, the cookies are piped into finger shapes onto parchment lined sheets, sprinkled with sliced almonds and baked.

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While the cookies are baking and cooling, the Baker’s cream, the base for the buttercream, is made using egg yolks, sugar, milk, a vanilla bean, and a little corn starch. Once done, the mixture is allowed to cool completely.

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To finish making the buttercream, softened butter (the butter really does need to be very soft!) and powdered sugar are beaten until light and fluffy. Then, the Baker’s cream is mixed in by tablespoon until the mixture is well mixed and fluffy.

At this point, the buttercream is piped onto half the cookies; the cookies are assembled, then dipped into chocolate.

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After dipping into the chocolate, they’re placed back on to parchment lined sheets and allowed to rest until the chocolate has hardened.

That’s it! Goat’s Feet Cookies…. Bokkepootjes… a true Dutch treat. They really need a better name, don’t they? Really, though, why should it be just the Dutch who get to enjoy these? They’re not difficult to make and they’re SO good! (They should have a different name, though… I mean, Goat’s Feet??)

To download the recipe, just click………. bokkepootjes-english.

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2 responses

  1. Those look delicious and I’ll bet they taste fantastic. You make it look simple enough for any one of us to try and since I don’t live close to a Dutch bakery, I’ll be giving those a shot for a special occasion and I’ll let you know how they turn out. Gerrie

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