When you shop for seasoned salt, chances are it’s best for steak or red meat, right? Well, a long time ago, in another life time, I came across a recipe for Seasoned Salt for Chicken. Now, chicken isn’t the only white meat, obviously.
I use this salt blend for chicken and pork predominantly but I also use it any time I want a different flavour than regular seasoned salt. Incidentally, I don’t use a lot of seasoned salt because some of them contain MSG, which I stay away from. For me, it is a known migraine trigger.
Give it a try, let me know what you think. John will be happy I made more; we were almost out.
Seasoned Salt for Chicken
- 5 tbsp salt
- 2 tsp celery salt
- 1 tsp garlic powder
- 1 tsp crushed sage leaves
- 1 tsp ground black pepper
- 1/2 tsp ground oregano
- 1/2 tsp paprika
- 1/2 tsp crushed savory leaves
- 1/4 tsp oil
Mix all ingredients except oil in a small bowl. Drizzle oil over the mixture and blend well. Place salt mixture in a small tightly covered jar. Can be stored, covered, in the refrigerator for up to 6 months.